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Q’s Nuts is a small family-owned & operated nut artisan company started by husband and wife team, Beth and Brian “Q” Quinn. It was founded in 2000 with the simple philosophy that wholesome ingredients, a love of good food, and a passion for creating in the kitchen would create some of the best tasting roasts around. Q’s Nuts are only made in small batches with the finest ingredients, always assuring a fresh quality product. 


Our line of sweet, savory, and exotic flavors are inspired by meals enjoyed, places visited, and closely held family recipes. As Q is constantly experimenting at our Somerville kitchen and storefront, our line is always expanding with new creations to be enjoyed! You can also purchase our nuts online, at seasonal farmers markets, and select stores throughout the Boston area.

 

 

 

Q's News

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This story appeared in the Boston Globe 1.4.2012
Brian and Beth Quinn

Q’s Nuts couple get the most from their roasted nuts

Cheeks flushed, muscles flexed, Brian Quinn’s attention never wavers from the batch of roasting pecans as they turn a rich brown in their copper bowl. Quinn, whom friends call Q, and his wife, Beth, run Q’s Nuts.

They make a variety of sweet and savory cashews, pecans, almonds, and peanuts. Some of their popular selections are Mexican chocolate pecans, Key Lime ginger cashews, cayenne mango and rosemary sea salt almonds, and fiery cashews with hot chilies ($3.50 for 2.5- and 3-ounce bags; $7 for 5- and 6-ounce bags). The nuts are super crunchy and infused with flavor.

The couple, high school sweethearts, started the business 11 years ago, working with a portable roaster at outdoor festivals. Now they’re in a Somerville catering kitchen, where they churn out 100 pounds of nuts a day in small batches. They still go to farmers’ markets, where the sweet and smokey aromas lure customers.

See our list of stores and events where you can find our product: Click Here

and of course here online!

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Copyright 2012 by Q's Nuts